|
|
By velga, on December 4th, 2010
Recipe courtesy Tyler Florence
Show: Food 911Episode: Tyler Talks Turkey
Rated: 4 stars out of 5Rate itRead users’ reviews (13)
Filed under: Dairy, Vegetables, Turnip, Vegetables, Rutabaga, more
Cuisine : American Technique : Simmer Occasion : Holiday , Thanksgiving , Holiday Herbs & Spices : Thyme , Rosemary , Garlic Who’s Dining : . . . → Read More: Savory Mashed Root Vegetables
By velga, on December 4th, 2010
Roasted Pork with Sage, Rosemary, and Garlic
Epicurious | June 2010
by Marco Canora
main ingredients Sage, Rosemary, Garlic, Pork
yield: Serves 4 Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply… more . . . → Read More: Roasted Pork with Sage, Rosemary, and Garlic
By velga, on December 4th, 2010
Roast Pork Loin with Garlic and Rosemary
Bon Appétit | June 1999
94% would make it again
main ingredients Rosemary, Pork, Garlic
dietary considerations Low Fat, Low Carb, Low Cal, Healthy
yield: Serves 8 Any leftovers are great added to the Tuscan Rice Salad or for sandwiches. subscribe to Bon Appétit Ingredients
* . . . → Read More: Roast Pork Loin with Garlic and Rosemary
By velga, on October 31st, 2010
Cook Time: 20 min
Level: Easy
Yield: 6 to 8 servings
Times:
Prep 5 min Inactive Prep – Cook 20 min Total: 25 min
Ingredients
* 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups) * 1/4 cup extra-virgin olive oil * 5 cloves garlic, . . . → Read More: Roasted Cauliflower
By velga, on October 30th, 2010
Bon Appétit | November 1995
yield: Serves 6
Yams are blended with regular russets in a nice rendition of mashed potatoes. If you decide to double the recipe, use a 13x9x2-inch glass baking dish.
Ingredients
* 8 large garlic cloves, unpeeled * 3 1/2 tablespoons olive oil * 1 1/2 pounds russet potatoes, . . . → Read More: Baked Mashed Potatoes and Yams with Garlic and Parmesan
By velga, on October 30th, 2010
Epicurious | November 2005
by Kathryn Matthews
yield: Makes 6 to 8 servings This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving… more ›
Ingredients
* 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds * 3 tablespoons . . . → Read More: Thyme-Roasted Sweet Potatoes
|
|