Savory Mashed Root Vegetables

Recipe courtesy Tyler Florence

Show: Food 911Episode: Tyler Talks Turkey

Rated: 4 stars out of 5Rate itRead users’ reviews (13)

Filed under: Dairy, Vegetables, Turnip, Vegetables, Rutabaga, more

Cuisine : American Technique : Simmer Occasion : Holiday , Thanksgiving , Holiday Herbs & Spices : Thyme , Rosemary , Garlic Who’s Dining : . . . → Read More: Savory Mashed Root Vegetables

Roasted Pork with Sage, Rosemary, and Garlic

Roasted Pork with Sage, Rosemary, and Garlic

Epicurious | June 2010

by Marco Canora

main ingredients Sage, Rosemary, Garlic, Pork

yield: Serves 4 Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply… more . . . → Read More: Roasted Pork with Sage, Rosemary, and Garlic

Roast Pork Loin with Garlic and Rosemary

Roast Pork Loin with Garlic and Rosemary

Bon Appétit | June 1999

94% would make it again

main ingredients Rosemary, Pork, Garlic

dietary considerations Low Fat, Low Carb, Low Cal, Healthy

yield: Serves 8 Any leftovers are great added to the Tuscan Rice Salad or for sandwiches. subscribe to Bon Appétit Ingredients

* . . . → Read More: Roast Pork Loin with Garlic and Rosemary

Roasted Cauliflower

Cook Time: 20 min

Level: Easy

Yield: 6 to 8 servings

Times:

Prep 5 min Inactive Prep – Cook 20 min Total: 25 min

Ingredients

* 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups) * 1/4 cup extra-virgin olive oil * 5 cloves garlic, . . . → Read More: Roasted Cauliflower

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Bon Appétit | November 1995

yield: Serves 6

Yams are blended with regular russets in a nice rendition of mashed potatoes. If you decide to double the recipe, use a 13x9x2-inch glass baking dish.

Ingredients

* 8 large garlic cloves, unpeeled * 3 1/2 tablespoons olive oil * 1 1/2 pounds russet potatoes, . . . → Read More: Baked Mashed Potatoes and Yams with Garlic and Parmesan

Thyme-Roasted Sweet Potatoes

Epicurious | November 2005

by Kathryn Matthews

yield: Makes 6 to 8 servings This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving… more ›

Ingredients

* 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds * 3 tablespoons . . . → Read More: Thyme-Roasted Sweet Potatoes