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By Athena Hessong, eHow Contributor updated: August 21, 2009 If you have popcorn cobs, you can use them to make microwaved popcorn. Since the moisture content is difficult to determine just by looking at the popcorn, you will need to have several extra ears on hand to experiment. . . . → Read More: How to Cook Popcorn Cobs Bon Appétit | November 2007 user rating 90% would make it again user rating: Cranberry Sauce with Port and Cinnamon 4 forks 3.58333334review this recipe yield: Makes 2 1/2 cups Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic. . . . → Read More: Cranberry Sauce with Port and Cinnamon Recipe courtesy of Emeril Lagasse Show: The Essence of EmerilEpisode: Holiday Trimmings Rated: 5 stars out of 5Rate itRead users’ reviews (62)– Yield: About 2 cups // Ingredients 2 cups cranberries Juice and chopped zest of 1 orange 1/4 cup Port 1/2 cup sugar, or more if needed 1 teaspoon cinnamon . . . → Read More: Cranberry Sauce with Port RATE THIS RECIPE Read Reviews (6 INGREDIENTS: 1 cup sugar 1 cup water 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries DIRECTIONS: Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely . . . → Read More: FRESH CRANBERRY SAUCE Spicy-and-Garlicky Brussels Sprouts Recipe by Joanne Chang The staff at Myers + Chang restaurant call these sprouts “green candy” because they get so sweet as they brown in the skillet. Plus: F&W’s Ultimate Thanksgiving Guide Spicy-and-Garlicky Brussels Sprouts Recipe by Joanne Chang // // © Con Poulos TOTAL TIME: 30 MIN . . . → Read More: Spicy-and-Garlicky Brussels Sprouts Fried Cabbage One medium to large head of cabbage 1 – 2 sticks of butter <<<depending on how big your head of cabbage is salt and pepper to taste Cut cabbage in quarters and core. Place butter in large, heavy skillet and melt Slice cabbage down into strips and put in skillet. Cover skillet . . . → Read More: Rose’s Fried Cabbage Cook Time: 25 min Level: Easy Yield: 4 to 6 servings Times: Prep 5 min Inactive Prep – Cook 25 min Total: 30 min Ingredients * 2 large eggs * 12 slices crusty peasant bread * 2 large cloves garlic, halved * Extra-virgin olive oil, for liberal drizzling, plus . . . → Read More: Spinach Salad on Garlic Croutons Yield: 4 servings Times: Prep 20 min Inactive Prep – Cook 30 min Total: 50 min Ingredients * 1/4 pound oyster mushrooms, cleaned * 1/4 pound hen of the woods, cleaned * 1/4 pound shiitake mushrooms, cleaned and halved * 1/4 pound cremini mushrooms, cleaned and halved * 4 cloves garlic, thinly . . . → Read More: Oven Roasted Wild Mushrooms with Garlic and Thyme Gourmet | January 1990 main ingredients Sausage, Kale, Potato cuisine Spanish/Portuguese type Soup/Stew yield: Makes about 10 cups, serving 8 to 10 Ingredients * 2 garlic cloves, minced * 1 1/2 cups finely chopped onions * 3/4 cup sliced carrots * 1/4 cup olive oil * 1 pound russet (baking) potatoes (about 2 . . . → Read More: Portuguese Kale and Potato Soup Gourmet | July 2003 100% would make it again main ingredients Soy Sauce, Ginger, Leafy Green, Vinegar yield: Makes 6 servings total time: 10 minutes Tatsoi, mizuna, and pea shoots are available at Asian markets as well as at some specialty foods shops and farmers markets. If you have trouble… more › Ingredients . . . → Read More: Wilted Asian Greens |
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